A Tale of Three Delis (and a Bagel Shop)

Written by admin
Friday, 7 Jun 2013

There are many reasons the staff of the Beacon Inn consider ourselves lucky to work in Brookline, but one of our favorite things about Brookline is the food. Since Brookline is home to a thriving Jewish community, delicatessens rank highly on our list of best eats of Brookline. Here are a few you should seek out during your next visit:

Rubin’s Restaurant and Catering strikes many as on-the pricey-side of the sandwich business, but kosher is expensive, and Rubin’s is the only all-kosher deli in Boston. If you’ve never had a kosher pastrami sandwich, this is the place to begin your kosher-pastrami odyssey.

Michael Sobelman, the former proprietor of Michael’s Deli, called himself The Corned Beef King. Although he recently handed the business over to a new owner, the quality has remained a constant. We can say for sure his brisket sandwich on dark rye with horseradish sauce is king of Boston deli.

Zaftig’s is a short walk from JFK’s birthplace, and is the place to go for challah french toast, coated in butter, drenched in Vermont maple syrup, and crowned with whipped cream and berries. Their line-out-the-door brunch might not be especially Jewish—well, the challah—but it can play queen to Michael’s Corned Beef King.

Not be outdone by Zaftig’s extensive breakfast menu, Rosenfeld Bagels—located in Newton Centre, a short drive from our 1750 Beacon Street location—sells the best bagels in Boston, if not the world. Try an everything bagel with lox and chive cream cheese, but be warned: you may never want a to buy a bagel from anyone else, again, ever.